Beer Makers Dinner Menu Spring 2018

Beer Makers Dinner  March 9th

With Uncommon Brewery

1st Paired with: Uncommon Wit

Cliffs of Dover                                                                        

glazed scallops, honey sweetened carrot orange puree, red chard                                      


2nd Paired with: India Brown Lager

Sunday in Yorkshire

miniature yorkshire puddings with brandied-raisin, pistachio and goat cheese, accompanied by three root vegetable smashes


3rd Paired with: Blond Ale

Toff Nosh

handcrafted poultry and sausage terrine served with tart, pickled vegetables “piccalilli”


4th Paired with: The Whiskey Thief

The King’s Pie

pithivier of crispy pastry encasing slow cooked lamb and vegetables, pearl onions, brussels sprouts, earl grey demi-glaze


The Queen’s Preference

vegetarian farmhouse style butternut squash sausage, nutmeg cream, wild mushroom & truffle mashed potatoes, braised fennel


5th Paired with: Double Pale Ale

Drunken Sailor

brown butter banana ice cream boat, spiced hazelnut shortbread, and dark chocolate floating in a sea of uncommon brewery’s double pale ale


Prixe Fixe 75.00


All dishes are prepared and served by the Cabrillo College culinary arts advanced class.

*Note, the consumption of raw or undercooked shellfish and meats

may increase your risk for foodborne illness.