Beer Maker’s Dinner Sring 2020 Friday March 6th


Friday March 6th

with Santa Cruz Mountain Brewing

Scallop Crudo

served with Jasmine IPA
blood orange-infused oil, winter citrus, herbs, blood orange gastrique, flaky sea salt

Cod Bites

served with Cat Scratch IPA.
beer battered fried cod bites, mango relish, ginger-garlic cauliflower puree

Corned Beef

served with Swift Street Amber
corned beef, Yukon potato puree, caramelized Brussels sprouts

Pork Belly

served with Tiny Bits Sour
crackling pork belly, braised red cabbage, pea mash, Tiny Bits sour au jus

Chocolate Eton Mess

served with Black Swan Imperial Stout
meringue, roasted hazelnuts, Black Swan stout whipped cream, chocolate ganache, raspberries

Vegetarian Options Available

$65.00 per person

All dishes are prepared and served by the Cabrillo College Culinary Arts Advanced Class.