Beer Makers Menu Fall 2017


Oktoberfest Dinner

Presented by Cabrillo College Culinary Arts

Friday, October 6th       featuring

Santa Cruz Mountain Brewing

 

—————————First Course—————————

Boardwalk Blonde Ale

with

House-smoked Trout with horseradish crème fraiche

—————————Second Course—————————

O Berry

With

Duck Confit Salad

—————————Third Course—————————

Giant DIPA

with

Bibbelsche Bohnsupp

Potato Soup with braised Pork Belly

—————————Main Course—————————

Charlie – Flanders Style Oud Braun

with

Grilled Venison Medallions

Black Cherry sauce, Spinach Spatzle, and Fennel Sauerkraut

—————————-Dessert —————————

Madam Grey Milk Stout

with

Earl Grey Bavarian and Bergamot Marmalade Tart

Coffee Chocolate sauce  

$65.00 per person

Vegetarian options available