Farm to Table
The students design the menu prepared with locally sourced organic produce and sustainable meat, served family-style with local wines.
Dare to Pair
Our 10th annual food and wine pairing competition takes place at the Surf City wine and food complex. Students are paired with the wineries and compete for prizes for the best food and wine pairing.
May 16 & 17
Wine Maker’s Dinner
Students design a menu to pair with Halter Ranch Winery in this multi-course meal.