April 10-11

Farm to Table

The students design the menu prepared with locally sourced organic produce and sustainable meat, served family-style with local wines.

April 14

Dare to Pair

Our 10th annual food and wine pairing competition takes place at the Surf City wine and food complex. Students are paired with the wineries and compete for prizes for the best food and wine pairing.

May 16 & 17

Wine Maker’s Dinner

Students design a menu to pair with Halter Ranch Winery in this multi-course meal.