Farm to table dinner 2018 spring

Farm to Table Dinner

Featuring Live Earth Farm and Fogline Farm


Welcoming Hors D’oeuvres

Bruschetta with Sweet Pea Pesto, Prosciutto, and Brussels Sprouts

Swiss and Rainbow Chard Rolls with Farro, Currants, and Pine Nuts

Snapper Calamari Ceviche in a Baked Tortilla Cone


Radish and Carrot with Ras el Hanout Hummus in Edible Soil


1st Course

Spring Onion and Green Garlic Soup with Kale Chip


2nd Course

Preserved Lemon Salad with Pepitas, Cotija Cheese,

and Cilantro Lime Viniagrette


Main Course

Herb Roasted Chicken Stuffed with Chard Pesto and Sheep Feta

Served with Sauteed Broccolini, Braised Beet Lentils, and Calendula


Vegetable Strudel with Fried Beets


Dessert Course

Celebration of Spring Strawberries

Strawberry: Shortcake, Ice Cream, Cheesecake, Mousse, and Foam


includes paired local wines