Farm to table dinner 2018 spring


Farm to Table Dinner

Featuring Live Earth Farm and Fogline Farm

 

Welcoming Hors D’oeuvres

Bruschetta with Sweet Pea Pesto, Prosciutto, and Brussels Sprouts

Swiss and Rainbow Chard Rolls with Farro, Currants, and Pine Nuts

Snapper Calamari Ceviche in a Baked Tortilla Cone

 

Radish and Carrot with Ras el Hanout Hummus in Edible Soil

 

1st Course

Spring Onion and Green Garlic Soup with Kale Chip

 

2nd Course

Preserved Lemon Salad with Pepitas, Cotija Cheese,

and Cilantro Lime Viniagrette

 

Main Course

Herb Roasted Chicken Stuffed with Chard Pesto and Sheep Feta

Served with Sauteed Broccolini, Braised Beet Lentils, and Calendula

or

Vegetable Strudel with Fried Beets

 

Dessert Course

Celebration of Spring Strawberries

Strawberry: Shortcake, Ice Cream, Cheesecake, Mousse, and Foam

75.00

includes paired local wines