Farm To Table Dinner Menu Spring 2019


Farm To Table Dinner

Spring 2019 April 10th and 11th
6:00 Hors d’oeuvre,  Dinner seating Seating at 6:30
Featuring Live Earth Farms, Arrowhead Farm and Stagnaro’s Seafood

Passed Hors d’oeurve

Fried Calamari Aurora
Rainbow Chard and Cream Cheese Canape
Mushroom and Leek Tart Flambée with Bacon

First Course

Beet and Chèvre Ravioli with Blood Orange and Fennel Sauce

Second Course

Live Earth Baby Gem Salad with Arrowhead Grapefruit and Fuerte Avocado

Main Course

Miso Glazed Local Black Cod with Mushroom Rice and Grilled Spring Onion

Dessert

Blood Orange and Cinnamon Vanilla Custard Tart

All courses are paired with local wines included in the cost

$70.00 per person