Farm to Table Menu


Friday, November 3rd, 6:30

Make your reservations for Farm to Table at 831-479-6524

 

Featuring Borba Family Farms, Live Earth Farm and Stagnaros

 

Welcoming Hors D’oeuvre

Mini Sweet Potato Cakes, Meyer Lemon Aioli, Prosciutto , Basil and

Tomato Confit

Cheesy Roasted Pepper Pinwheels

Gougeres with Herb Cream Cheese

 

1st Course

Fried Brussels Sprouts with Garlic Chile Honey Sauce

 

2nd Course

Mixed Winter Squashes with Pomegranate Molasses, Mint, Pepitas

 

Main Course

Pan Seared Filet of Local Cod

Poached egg, Yukon Gold potatoes, spinach, chive beurre blanc

Or

Zucchini Fettuccini with Red Pesto

 

Dessert Course

Trio of Cheesecakes

Blackberry, Passion Fruit and Apple

65.00 includes paired wines