Farm to Table Menu

Friday, November 3rd, 6:30

Make your reservations for Farm to Table at 831-479-6524


Featuring Borba Family Farms, Live Earth Farm and Stagnaros


Welcoming Hors D’oeuvre

Mini Sweet Potato Cakes, Meyer Lemon Aioli, Prosciutto , Basil and

Tomato Confit

Cheesy Roasted Pepper Pinwheels

Gougeres with Herb Cream Cheese


1st Course

Fried Brussels Sprouts with Garlic Chile Honey Sauce


2nd Course

Mixed Winter Squashes with Pomegranate Molasses, Mint, Pepitas


Main Course

Pan Seared Filet of Local Cod

Poached egg, Yukon Gold potatoes, spinach, chive beurre blanc


Zucchini Fettuccini with Red Pesto


Dessert Course

Trio of Cheesecakes

Blackberry, Passion Fruit and Apple

65.00 includes paired wines