Dessert Menu


Example of Fall 2019 Menu – New Menu for Spring 2020 Semester Coming Soon!

Bananas Foster Bread Pudding
Caramel rum sauce and praline
$7


Key Lime Pie
Cinnamon whipped cream
$6


Beignets
Flight of quince, chocolate and traditional
$5

 

Apple, Pear and Quince Cobbler
Vanilla caramel swirl ice cream

$7

 

Coffee and assorted Teas