Dessert Menu

Example of Fall 2019 Menu – New Menu for Spring 2020 Semester Coming Soon!

Bananas Foster Bread Pudding
Caramel rum sauce and praline

Key Lime Pie
Cinnamon whipped cream

Flight of quince, chocolate and traditional


Apple, Pear and Quince Cobbler
Vanilla caramel swirl ice cream



Coffee and assorted Teas