Dessert Menu


Spring 2020 – New Releases Dessert Menu

Hazelnut Almond Daquoise

Chocolate ganache, French espresso buttercream, caramel hazelnut spears

$8


Banana Cream Pie with Bourbon Caramel

Peanut crust, vanilla pastry cream, banana, and salty bourbon caramel

$8


 

Three-Milk Coconut Strawberry Shortcake

Shortbread cake soaked with three milks, layered with strawberries and whipped ricotta cream

$8

 

Coffee and assorted Teas