Dinner Menu

Wine Makers Dinner Menu

Featuring Bottle Jack Winery

May 11 and 12

**May 11 is sold out!**

Friday, 5:30–8:30 PM


First Course

Paired with Bottle Jack Viognier, 2015, Central Coast
Lobster Roll with Red Pepper Aioli


Second Course

Paired with Bottle Jack Sangiovese, 2013, Santa Clara Valley
Ricotta Tortellini Puttanesca


Third Course

Paired with Bottle Jack Syrah, 2013, Santa Cruz Mountains
Smoked Duck Salad with Raspberries and Walnuts


Main Course

Paired with Bottle Jack Cabernet Sauvignon, 2013, Santa Cruz Mountains
Beef Tenderloin, Coffee Crust, Gorgonzola Cream,
Crispy and Caramelized Shallot



Paired with Bottle Jack Firenze, 2013 Central Coast
Stewed Cherries Florentine with Parmesan Mousse


$65 plus tax and gratuity

All dishes are prepared and served by the Cabrillo College culinary arts advanced class.