Dinner Menu


Spring 2020 Golden Oldies Menu

Cabrillo Classics!

Wednesday – Friday, 5:30 – 8:00 pm

This menu runs from February 12th – March 5th

Appetizers

The Butcher, The Baker, The Candlestick Maker                                                                                               $14

selection of house made pate, sausage, pork rilletes, toasted crostini, mustard, & honeycomb

Gnocchi with Butternut Squash                                                                                                                                 $8

potato gnocchi sautéed in brown butter with butternut squash, fresh sage, & topped with shaved parmesan

1/2 Dozen Pacific Oyster                                                                                                                                                $16

Served in the half-shell over ice with horseradish mignonette 

 


Soup & Salad 

Cream of Cauliflower Soup                                                                                                                                          $5.50

served with brown butter, crispy prosciutto, & chives    

Mixed Green Salad with Pear, & Fried Goat Cheese                                                                                           $6

tossed with light hazelnut vinaigrette, & topped with breaded and fried goat cheese                                                                                             

 


Entrees (all come with bread, soup or salad, & intermezzo)

Mediterranean Style Sea Bass & Mussels                                                                                                                $28

Seared sea bass with mushroom risotto, fresh mussels, spinach, & citrus beurre blanc

Braised Boneless Beef Short Ribs                                                                                                                              $28

served with Anson Mills Farro with mushrooms, “drowned” broccoli rabe with pancetta & oven dried tomatoes

Pan Seared Maple Leaf Duck Breast                                                                                                                          $27

Crispy skinned duck breast with kumquat relish & Anson Mills Hoppin-John

Grilled Pork Tenderloin with Apple Sauerkraut                                                                                                   $25

Marinated in mustard, sage, and rosemary  – served with roasted fingerling potatoes, & cider Dijon sauce

Roasted Root Vegetable Risotto                                                                                                                                  $19

served with chive oil and shaved parmesan cheese


Come dine at our house … the Sesnon House.

 

*Note, the consumption of raw or under cooked shellfish and meats may increase your risk for foodborne illness

 


 

All dishes are prepared and served by the Cabrillo College culinary arts advanced class.