Dinner Menu

Spanish Tapas Menu
(Student Inspired!)
April 10 – May 5

Wednesday–Friday, 5:30–8:30 PM

The restaurant will be closed for dinner to the public on Thursday, April 13 for a special event.


Gambas al Ajillo – $9

Three large prawns sautéed in garlic sauce

Empanada – $9

Flaky shells filled with crab and smoked Spanish paprika

Paella – $16

A large platter of clams, shrimp, mussels, roast chicken and chorizo with saffron rice

Pulpo Gallego – $9

Sous vide Spanish Red Octopus lightly grilled with capers and lemon juice


De La Tierra

Pinchos Morunos – $9

Lamb kebabs with mojo picon sauce and grilled bread slices

Albóndigas de Cordero – $7

Lamb meat balls with Spanish almond sauce

Serrano wrapped Dates – $7

Stuffed with Manchego cheese and romesco

Chorizo con habas y alho – $8

Braised chorizo, fava beans and garlic


Desde el Jardín

Stuffed Piquillo Peppers – $7

Filled with garlic and beans

Gazpacho Verde – $5

Four shooters

Patatas Bravas con Aioli – $5

House made French fries with a smoked paprika aioli


Desde el Gallinero

Basque Piperade with eggs – $8

San Marzano tomatoes, roasted sweet red bell peppers and crusty bread

Tortilla Española – $5

Potatoes eggs and caramelized onion

Pollo Asado – $10

Roasted Chicken with with walnut verde sauce

Huevos el Diablo – $5

Hard boiled eggs, grilled prawns, puree pimento garnish with chili flakes


De la Pastelería

Miguelitos – $6

Puff pastry with sweet cream and chocolate

Panellets con Crema de Calabaza – $6

Almond cookies with pumpkin custard

Churro con Helado Dulce de Leche – $6

Fried Pastry served ice cream

Manchego Cheese cake – $7

Quince marmalade


Generally the tapas plates are small and everything is meant to be shared.
All dishes are prepared and served by the Cabrillo College culinary arts advanced class.
The Cabrillo College horticulture class grows and harvests many of our lettuces and herbs as well as some of our organic fruits and vegetables.