Dinner Menu

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Wine Makers Dinner Menu

Featuring Bottle Jack Winery

May 11 and 12

**May 11 is sold out!**

Friday, 5:30–8:30 PM

 

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First Course

Paired with Bottle Jack Viognier, 2015, Central Coast

Lobster Roll with Red Pepper Aioli

 

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Second Course

Paired with Bottle Jack Sangiovese, 2013, Santa Clara Valley

Ricotta Tortellini Puttanesca

 

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Third Course

Paired with Bottle Jack Syrah, 2013, Santa Cruz Mountains

Smoked Duck Salad with Raspberries and Walnuts

 

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Main Course

Paired with Bottle Jack Cabernet Sauvignon, 2013, Santa Cruz Mountains

Beef Tenderloin, Coffee Crust, Gorgonzola Cream,

Crispy and Caramelized Shallot

 

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Dessert

Paired with Bottle Jack Firenze, 2013 Central Coast

Stewed Cherries Florentine with Parmesan Mousse

 

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$65 plus tax and gratuity

All dishes are prepared and served by the Cabrillo College culinary arts advanced class.