Lunch Menu


 

Spring Semester 2019

February 11 – May 16

Welcome to lunch at the Pino Alto Restaurant!

Lunch is served
Monday–Thursday, 12–1:30 PM

 

All entrées include Soup, Salad and Bread, made fresh daily

$10.95

$11.95

 
Entrées Include:

Soup:  French Quarter Consommé

Salad:  Sweet Bleu Salad

Bread: Cornbread with Honey Butter

 

Dessert

Hummingbird Cake with Apricot Cream Cheese Icing

$3.95