Lunch Menu

Continental Menu
May 8-11

Last week open for the semester

Monday–Thursday, 12–1:30 PM

All entrées include Soup, Salad and Bread, made fresh daily


Entrées Include:

Soup: Wild Rice and Mushroom Soup

Salad: Classic Fresh Spinach Salad with Bacon and Hard-Cooked Eggs

Bread: Ladder Bread



Creme Brulee Napoleon with Fresh Fruit- $4.00