Lunch Menu


Fall Semester 2019

September 16 – December 4

                       Welcome to lunch at the Pino Alto Restaurant!

Lunch is served
Monday–Wednesday 12–1:30 PM

Fall 2019 Lunch Menu – September 16th – October 10th

Pino Alto Signatures

Charred Cherry Tomatoes w/ Herbed Goat Cheese, Parsley Sauce on Grilled Baguette, Balsamic Reduction & Small Arugula Salad
Grilled Burger w/ Crispy Onion, Bacon, Cheddar Cheese & BBQ Sauce with Fries
Late Breakfast

Breakfast Burrito – Eggs, Roasted Potatoes, Caramelized Onions, Chorizo, Black Beans and Salsa Verde in a Flour Tortilla
Chiliqueles Rojos – Tortilla Chips, Tomato & Dried Pepper Sauce w/ Green Onions, Cotija
Add Eggs $10

On the Lighter Side

Arugula, Strawberry and Feta Salad with Champagne Vinaigrette
Ham and Swiss Panini with Caramelized Onions, Dijon and Basil
$10 with Fries
Roasted Tomato and Garbanzo Soup with Herbed Goat Cheese
Cup $5, Bowl $8 – Soup and Salad Combo $10


Gnocchi with Braised Beef Short-rib, Oven Dried Tomato, Parmesan and Basil
Mussels and Fries – Sautéed Fresh Mussels w/ White Wine and Herb Butter Sauce over Fries
Grilled Portabella with Spiced Alfredo Sauce served w/ Smashed Potatoes & Oven Dried Tomatoes

Brandy Poached Pear with Almond Brown Butter Financier and Chantilly
Vanilla Bean Bavarian with Raspberry Gel and Crispy Paillete Feuilletine

Come dine at our house … the Sesnon House.