Lunch Menu


Spring 2020 Menu

February 18th – March 5th

Monday-Thursday, 12-1:30 PM

 

On the Lighter Side 

Roasted Vegetable Plate with Hummus Spread – Warm Roasted Peppers, Onions, Cauliflower, Carrots, & Mushrooms – with Focaccia
$8


Winter Bistro Salad – Mixed Baby Kale, Warm Bacon, Roasted Winter Squash, Cauliflower, & Leeks with Whole Grain Mustard & Walnut Vinaigrette 
$8 – Add Poached Egg $10

House Panini – Black Forest Ham, Gouda, Caramelized Onions on Fresh Baked Rosemary Focaccia with Garlic Aioli  

$9 Sandwich & Small Salad or $11 with Added Fries 


Soupe au Pistou – White Bean, Fresh Vegetables, Tomato, Ditalini Pasta, & Fresh Basil Pesto 

Cup $5, Bowl $8 – Soup and Salad Combo – $10

Pizzette – Prosciutto, Mozzarella, Oven Dried Tomato, & Fresh Basil Pesto 

$9


 


Entrees

Fish Tacos – Buttermilk Breaded & Fried Sea Bass, Masa Tortilla, Mango Salsa, Cotija Cheese, Siracha Mayonnaise with Cabbage/Cilantro Slaw
Two Tacos $12 – Three Tacos $15 


Mussels and Fries – Classic French Moules Mariniere – Sautéed Fresh Mussels with Garlic, Shallots in White Wine Butter Sauce served over Fries
$14


* Grilled Burger with Bacon Jam, Crispy Onions, Cheddar Cheese, & Accoutrements – Served with Fries 
$11

Muffuletta – Fresh Baked Bun with Ham, Salami, Mozzerella Cheese, Olive Giardiniera (Pickled vegetables, olives, garlic, olive oil) 

$10 – Add Fries – $12

Sauteed Potato Gnocchi with Charred Mushrooms, Marinara, Basil Pesto, & Shaved Parmesan Cheese 

$12

Desserts

Buttermilk Biscuit with Macerated Berries, Balsamic Reduction, & Vanilla Chantilly 
$6

Orange Olive Oil Cake with Orange Crème Anglaise & Candied Orange 

$6


* Consuming Raw or Undercooked Beef may increase your risk of foodborne illness – please inform waitstaff of desired cooking temperature 

 

Come dine at our house … the Sesnon House.