Lunch Menu


Student Menus
April 24-27

One week only

Monday–Thursday, 12–1:30 PM

All entrées include Soup, Salad and Bread, made fresh daily

 

Entrées Include:

Soup: Black Bean Soup

Salad: Ensalada de Berarragon (Fresh beet salad with goat cheese on baby arugula)

Bread: Maseca Bread

 

Dessert

Fresh Apple Fritter wtih Dulce de Leche Sauce- $4.00