Lunch Menu

 Example of Fall 2019 Lunch Menu – New Spring 2020 Menu coming Soon! 

November 4th – December 4th

Monday-Wednesday, 12-1:30 PM


Pino Alto Signatures

Charred Cherry Tomatoes w/ Herbed Goat Cheese, Parsley Sauce on Grilled Baguette, Balsamic Reduction & Small Arugula Salad

*Grilled Burger w/ Crispy Onion, Bacon, Cheddar Cheese & BBQ Sauce with Fries

House Panini – Charred Apple, Brie, & Arugula with Whole Grain Mustard Aioli on Focaccia 

$9 Sandwich & Small Salad or $11 with Added Fries 


On the Lighter Side

Arugula, Glazed Pecans, Crisp Green Apple, & Red Onion with Lemon Vinaigrette

Creamy Roasted Mushroom & Caramelized Onion Soup with Goat Cheese Croutons
Cup $5, Bowl $8, Soup and Salad Combo $10



Grilled Spiced Shrimp Caesar Salad – Marinated and Grilled Shrimp on Lightly Spiced Caesar Salad made with eggless Caesar Dressing, Croutons, & Parmesan Cheese
$13 or Add * Grilled Beef Sirloin instead of Shrimp $14 

Beef Sirloin Au Poivre Style – coated in crushed Black Peppercorns & Seared and topped with Brandy, Dijon Cream Sauce served with Roasted Red Potatoes and Sautéed Spinach

Sharp Cheddar Polenta w/Garlic Sautéed Greens, Charred Mushrooms, & Served with a Roasted Pepper/Kalamata Olive “Relish”


Tiramisu – Classic Italian Dessert w/Mascarpone Mousse, Espresso Soaked Ladyfingers and Chocolate  

Banana Cake with Whiskey Caramel Sauce, Vanilla Bean Ice Cream, & Glazed Pecans 

* Consuming Raw or Undercooked Beef may increase your risk of foodborne illness – please inform waitstaff of desired cooking temperature 


Come dine at our house … the Sesnon House.