Lunch Menu

 Fall 2019

October 7 – October 30

Monday-Wednesday, 12-1:30 PM


Pino Alto Signatures

Charred Cherry Tomatoes w/ Herbed Goat Cheese, Parsley Sauce on Grilled Baguette, Balsamic Reduction & Small Arugula Salad

Grilled Burger w/ Crispy Onion, Bacon, Cheddar Cheese & BBQ Sauce with Fries

Late Breakfast

Breakfast Burrito – Eggs, Roasted Potatoes, Caramelized Onions, Chorizo, Black Beans and Salsa Verde in a Flour Tortilla


On the Lighter Side

Mixed Baby Greens w/ Pear, Candied Walnuts, & Goat Cheese tossed w/ Walnut Oil & Raspberry Vinaigrette

Focaccia Panini w/ Crispy Pancetta, Gruyere, Artichoke Hearts, Tomatoes, & Lemon Aioli
$9, $11 with Fries

Roasted Pumpkin Soup w/Fried Sage and Crème Fraiche 
Cup $5, Bowl $8, Soup and Salad Combo $10


Fennel Braised Pork Belly w/ Shaved Fennel, Onion, & Orange Salad with Pomegranate Arils and Pork Jus 

Holiday Roast Chicken – Breast and Leg Meat w/Apple Dressing, Dried Cranberries, Glazed Carrots, & Savory Chicken Gravy

Grilled Vegetable “Lasagna” – Pasta less Layers of Marinated & Grilled Eggplant, Zucchini, Ricotta Cheese, & Tapanade with Marinara Sauce 


Vanilla Bean Bavarian with Pomegranate Gelee & Spiced Tuile 



Come dine at our house … the Sesnon House.