Lunch Menu


 

Spring Semester 2019

February 11 – May 16

Welcome to lunch at the Pino Alto Restaurant!

Lunch is served
Monday–Thursday, 12–1:30 PM

Closed on Fridays

All entrées include Soup, Salad and Bread, made fresh daily

$10.95

$11.95

Entrées Include:

Soup:  French Onion Soup

Salad:  Salade Niçoise

Bread:  Francese Rolls

Dessert

Éclairs

$3.95