Terrace Menu

Spring 2020 Terrace Menu

Cabrillo Classics! 

Wednesday – Friday, 5:00 – 8:00 pm

This menu runs from March 11th –  April 2nd


Shiitake-Chive Fried Dumplings

Fried dumplings with shiitake mushroom, Asian vegetables and chive filling. With a traditional chili oil sauce


Tuna Tartar

Argentine style yellowfin tuna tartar with smoked paprika oil


Hummus Flatbread

Garlic chickpea hummus topped with spinach, tomato, and sautéed mushrooms, served with in-house yogurt flatbread



Liquid Caprese

Caprese salad with a twist. Fresh mozzarella, tomato, sponge, roasted tomatoes, with hot tomato dashi broth poured over


Seasonal Watercress Salad

Spinach, radicchio, watercress, mushroom, asparagus, citrus vinaigrette



*Grilled Burger with (or without) Cheese 

Burger trimmings & pomme frites 



House Made Pickles – assorted vegetables & yes cucumbers 
Pomme Frites with Aioli 

Idaho potatoes with garlicky European mayo



Parmesan Truffle Pomme Frites with Aioli 

Idaho potatoes with garlicky European mayo, truffle oil & grated parmesan





Small Sides

Soba Noodles

Miso buttered buckwheat noodles, asparagus, maitake mushrooms, fried egg, and togarashi jaew


Creamy Truffle Polenta



Come dine at our house … the Sesnon House.



*Note, the consumption of raw or under cooked shellfish and meats may increase your risk for food borne illness.



All dishes are prepared and served by the Cabrillo College culinary arts advanced class.