Terrace Menu


Spanish Tapas Menu
(Student Inspired!)
April 10 – May 5

**Open depending on the weather**
Wednesday–Friday, 5:00–8:30 PM

The restaurant will be closed for dinner to the public on Thursday, April 13 for a special event.

 

Gambas al Ajillo – $9

Three large prawns sautéed in garlic sauce


Empanada – $9

Flaky shells filled with crab and smoked Spanish paprika


Paella – $16

A large platter of clams, shrimp, mussels, roast chicken and chorizo with saffron rice


Pulpo Gallego – $9

Sous vide Spanish Red Octopus lightly grilled with capers and lemon juice

 

De La Tierra

Pinchos Morunos – $9

Lamb kebabs with mojo picon sauce and grilled bread slices


Albóndigas de Cordero – $7

Lamb meat balls with Spanish almond sauce


Serrano wrapped Dates – $7

Stuffed with Manchego cheese and romesco


Chorizo con habas y alho – $8

Braised chorizo, fava beans and garlic

 

Desde el Jardín

Stuffed Piquillo Peppers – $7

Filled with garlic and beans


Gazpacho Verde – $5

Four shooters


Patatas Bravas con Aioli – $5

House made French fries with a smoked paprika aioli

 

Desde el Gallinero

Basque Piperade with eggs – $8

San Marzano tomatoes, roasted sweet red bell peppers and crusty bread


Tortilla Española – $5

Potatoes eggs and caramelized onion


Pollo Asado – $10

Roasted Chicken with with walnut verde sauce


Huevos el Diablo – $5

Hard boiled eggs, grilled prawns, puree pimento garnish with chili flakes

 

De la Pastelería

Miguelitos – $6

Puff pastry with sweet cream and chocolate


Panellets con Crema de Calabaza – $6

Almond cookies with pumpkin custard


Churro con Helado Dulce de Leche – $6

Fried Pastry served ice cream


Manchego Cheese cake – $7

Quince marmalade

 

Bottled Beer (when available)
Local Wines by the Glass

Generally the tapas plates are small and everything is meant to be shared.
All dishes are prepared and served by the Cabrillo College culinary arts advanced class.
The Cabrillo College horticulture class grows and harvests many of our lettuces and herbs as well as some of our organic fruits and vegetables.