Terrace Menu

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Fall 2019

Wednesdays – Fridays, 5:00 – 8:00 PM

 

Pumpkin Bisque  – $5.50
sage creme fraiche

Salad Lyonnaise – $6.00
mixed greens with crispy bacon, homemade croutons, and a poached egg, red wine, dijon mustard vinaigrette

Beef Lumpia  – $9.00
with cilantro chili aioli

Flatbread  – $10.00
topped with pears, arugula, caramelized onions, mustard cream, and goat cheese

Chicken Liver Mousse  – $9.00
grilled crostini and accompaniments

Grilled Pino Alto Burger  – $9.00
burger trimmings and pomme frites, (cheese add $1.00)

House-made Pickles – assorted vegetables and yes, cucumbers  – $4.50

Pommes Frites with Aioli  – $4.50
Idaho potatoes with garlicky European mayo

Parmesan Truffle Pommes Frites with Aioli  – $6.00
Idaho potatoes with garlicky European mayo

Small Sides
Kale chiffonade, fresh cut corn, bell peppers and fingerling potatoes  -$5.00
Fried Rice  – $5.50
Creamy polenta with spicy tomato chutney  – $5.50

 

Local Wines by the Glass and Bottle

Bottled Beer (when available)

 

Come dine at our house … the Sesnon House.

Wednesdays – Fridays, 5:00 – 8:00 PM

All dishes are prepared and served by the Cabrillo College culinary arts advanced class.

*Note, the consumption of raw or under cooked shellfish and meats may increase your risk for food borne illness.