Terrace Menu


Spring 2020 Terrace Menu

Cabrillo Classics! 

Wednesday – Friday, 5:00 – 8:00 pm

This menu runs from March 11th –  April 2nd

 

Shiitake-Chive Fried Dumplings

Fried dumplings with shiitake mushroom, Asian vegetables and chive filling. With a traditional chili oil sauce

8.00

Tuna Tartar

Argentine style yellowfin tuna tartar with smoked paprika oil

12.00

Hummus Flatbread

Garlic chickpea hummus topped with spinach, tomato, and sautéed mushrooms, served with in-house yogurt flatbread

8.00

Soup

Liquid Caprese

Caprese salad with a twist. Fresh mozzarella, tomato, sponge, roasted tomatoes, with hot tomato dashi broth poured over

Salad

Seasonal Watercress Salad

Spinach, radicchio, watercress, mushroom, asparagus, citrus vinaigrette

 

 

*Grilled Burger with (or without) Cheese 

Burger trimmings & pomme frites 

$7

 

House Made Pickles – assorted vegetables & yes cucumbers 
$4.50
Pomme Frites with Aioli 

Idaho potatoes with garlicky European mayo

$4.50

 

Parmesan Truffle Pomme Frites with Aioli 

Idaho potatoes with garlicky European mayo, truffle oil & grated parmesan

$6

 

 


 

Small Sides

Soba Noodles

Miso buttered buckwheat noodles, asparagus, maitake mushrooms, fried egg, and togarashi jaew

12.00

Creamy Truffle Polenta

5.00

 


Come dine at our house … the Sesnon House.

 


 

*Note, the consumption of raw or under cooked shellfish and meats may increase your risk for food borne illness.


 

 

All dishes are prepared and served by the Cabrillo College culinary arts advanced class.