Terrace Menu

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Wednesday, Thursday and Fridays, 5:00–8:00 PM

TERRACE MENU – Sesnon House – Fall 2019
Wednesdays, Thursdays and Fridays during the semester from 5:00 P.M.

Cream of Cauliflower Soup $5.50
Brown butter, chive and crispy prosciutto

Salad $6.00
Cabrillo’s homegrown baby spring mix with pear, hazelnut vinaigrette
and fried goat cheese

Burrata, Live Earth Dry Farmed Early Girls, Basil and radish $12.00
Dressed with olive oil, balsamic and beet powder. Served with toasted baguette

Gnocchi $9.00
potato gnocchi, butternut squash, brown butter, sage & Parmesan

1/2 dozen, Pacific Oysters $15.00
Horseradish mignonette

Grilled Pino Alto Burger $9.00
burger trimmings and pomme frites, (cheese add $1.00)

House-made Pickles – assorted vegetables and yes, cucumbers $4.50

Pommes Frites with Aioli $4.50
Idaho potatoes with garlicky European mayo

Parmesan Truffle Pommes Frites with Aioli $6.00
Idaho potatoes with garlicky European mayo

Small Sides
Roasted fingerling potatoes and Sauerkraut $5.00
“Drowned” Broccoli Rabe with Oven Dried Tomatoes $5.50
Anson Mills Farro with Mushrooms $5.50
Anson Mills Hoppin-John $5.00

Local Wines by the Glass and Bottle

Bottled Beer (when available)

Come dine at our house … the Sesnon House.

Wednesdays, Thursdays and Fridays  5:00–8:00 PM

All dishes are prepared and served by the Cabrillo College culinary arts advanced class.

*Note, the consumption of raw or under cooked shellfish and meats may increase your risk for food borne illness.