Terrace Menu


Wednesday & Thursday only, 5:00–8:00 PM

Opens September 12, 2018

 

Close on Wednesday, September 26 for a private event

 

TERRACE MENU – Sesnon House – Fall 2018
Wednesdays and Thursdays during the semester from 5:00 P.M.

Cream of Cauliflower Soup $5.50
Brown butter, chive and crispy prosciutto

Salad $6.00
Baby spring mix with pear, hazelnut vinaigrette
and fried goat cheese

Gnocchi $8.00
Potato gnocchi, butternut squash, brown butter, sage & Parmesan

Grilled Burger with (or without) Cheese $9.00
Burger, trimmings and pomme frites

House-made Pickles – assorted vegetables and yes, cucumbers $4.50

Pommes Frites with Aioli $4.50
Idaho potatoes with garlicky European mayo

Parmesan Truffle Pommes Frites with Aioli $6.00
Idaho potatoes with garlicky European mayo

Small Sides
Smashed German Butterball potatoes, butter and garlic $5.00
“Drowned” Broccoli Rabe with Oven Dried Tomatoes $5.50
Anson Mills Farro with Mushrooms $5.50
Roasted Brussels Sprouts $4.00

Local Wines by the Glass and Bottle

Bottled Beer (when available)

 

Come dine at our house … the Sesnon House.

Wednesday–Friday, 5:00–8:00 PM

All dishes are prepared and served by the Cabrillo College culinary arts advanced class.

*Note, the consumption of raw or undercooked shellfish and meats may increase your risk for foodborne illness.