Terrace Menu
Spring 2020 Terrace Menu
Cabrillo Classics!
Wednesday – Friday, 5:00 – 8:00 pm
This menu runs from February 12th – March 5th
Cream of Cauliflower Soup $5.50
brown butter, chive, & crispy prosciutto
Mixed Green Salad $6
Baby spring mix lettuce, pear, hazelnut vinaigrette, & fried goat cheese
The Butcher, Baker, & Candlestick Maker $14
housemade pate, sausage, pork rilletes, toasted baguette, mustards, & honeycomb
1/2 Dozen Pacific Oysters – check tonight’s selection $16
served with horseradish mignonette
Gnocchi with Butternut Squash $8
potato gnocchi sautéed in brown butter, butternut squash, fresh sage, topped with parmesan
*Grilled Burger with (or without) Cheese $7
Burger trimmings & pomme frites
House Made Pickles – assorted vegetables & yes cucumbers $4.50
Pomme Frites with Aioli $4.50
Idaho potatoes with garlicky European mayo
Parmesan Truffle Pomme Frites with Aioli $6
Idaho potatoes with garlicky European mayo, truffle oil & grated parmesan
Small Sides
Anson Mills Hoppin-John $5.50
“Drowned” Broccoli Rabe w/ Pancetta & Oven Dried Tomatoes $5.50
Anson Mills Farro with Mushrooms $5.50
Roasted Root Vegetable Risotto $7.00
Come dine at our house … the Sesnon House.
*Note, the consumption of raw or under cooked shellfish and meats may increase your risk for food borne illness.
All dishes are prepared and served by the Cabrillo College culinary arts advanced class.