Terrace Menu

Wednesday & Thursday only, 5:00–8:00 PM


TERRACE MENU – Sesnon House – Fall 2018

Black-eyed Pea Cakes                                                                                 $7.00
Spicy tomato pepper sauce

Fattoush                                                                                                        $8.00
Fresh flatbread with Zatar spice, vegetables and feta cheese
Soup                                                                                                               $5.50
Spiced carrot soup with crostini

Salad                                                                                                              $6.00
Roasted beet salad with arugula and pine nuts

Grilled Burger with (or without) Cheese                                                $7.00
Burger trimmings and pommes frites

House-made Pickles – assorted vegetables and yes, cucumbers       $4.50

Pommes Frites with Aioli                                                                          $4.50
Idaho potatoes with garlicky European mayo

Parmesan Truffle Pommes Frites with Aioli                                         $6.00
Idaho potatoes with garlicky European mayo

Small Sides

Truffled Mashed Potatoes                                                                         $4.50

Grits with baby Vegetables                                                                       $6.00

Sweet Potatoes with sautéed Mushrooms                                             $5.50

Local Wines by the Glass and Bottle

Bottled Beer (when available)


Come dine at our house … the Sesnon House.

Wednesdays and Thursdays, 5:00–8:00 PM

All dishes are prepared and served by the Cabrillo College culinary arts advanced class.

*Note, the consumption of raw or undercooked shellfish and meats may increase your risk for foodborne illness.