Terrace Menu


Wednesday, Thursday and Fridays, 5:00–8:00 PM
 Closed on Wednesday, March 20, for a special event

Italian Flatbread                                                                                       8.00
Cranberry goat cheese, prosciutto, basil, olive, mozzarella
Charred Shrimp                                                                                       10.00
Grilled with mixed citrus and smoked salt
Crab Cakes                                                                                                 12.00
Rock Crab, peppers, green onion and remoulade sauce
 

 


 
Parsnip Dumpling                                                                                   $5.50
Brown butter, chive and crispy prosciutto
Baby Arugula with Creamy Pesto Vinaigrette                              $6.00
Roasted tomatoes, wine marinated red onion, feta cheese and garlic croutons

 


Grilled Burger with (or without) Cheese                                             $7.00
burger trimmings and pommes frites
House-made Pickles – assorted vegetables and yes, cucumbers  $4.50
Pommes Frites with Aiöli                                                                            $4.50
Idaho potatoes with garlicky European mayo
Parmesan Truffle Pommes Frites with Aiöli                                       $6.00
Idaho potatoes with garlicky European mayo
                                                     

Local Wines by the Glass and Bottle

Bottled Beer (when available)

 

Come dine at our house … the Sesnon House.

Wednesdays, Thursdays and Fridays  5:00–8:00 PM

All dishes are prepared and served by the Cabrillo College culinary arts advanced class.

*Note, the consumption of raw or under cooked shellfish and meats may increase your risk for food borne illness.