Wine Maker’s Dinner Menu


Cabrillo Culinary Arts
Spring 2017
Wine Maker’s Dinner
Featuring Bottle Jack Winery

 


First Course
Paired with Bottle Jack Viognier, 2015, Central Coast
Lobster Roll with Red Pepper Aioli

 


Second Course
Paired with Bottle Jack Sangiovese, 2013, Santa Clara Valley
Ricotta Tortellini Puttanesca

 


Third Course
Paired with Bottle Jack Syrah, 2013, Santa Cruz Mountains
Smoked Duck Salad with Raspberries and Walnuts

 


Main Course
Paired with Bottle Jack Cabernet Sauvignon, 2013, Santa Cruz Mountains
Beef Tenderloin, Coffee Crust, Gorgonzola Cream, Caramelized Shallot

 


Dessert
Paired with Bottle Jack Firenze, 2013 Central Coast
Stewed Cherries Florentine with Parmesan Mousse

$65